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HOME & GARDEN 
October 29, 2016 The purity of a plain ‘barfi’, the incredible varieties of a ‘laddu’, the sugary swirls of a ‘jalebi’ evoke a deep passion
‘Barfis’. Photos: iStockphoto I love sweet things. I can kill for gooey chocolate cakes and fudgy brownies and tart cheesecakes. And a weekly injection of pound cake into my system is practically a medical necessity. But if this is love, sweet and romantic, then I also have to confess to a passion, an obsession, a […]
